Cooking enthusiast and founder of northern Michigan’s first oil and vinegar tasting room, Jim Milligan has unveiled the shop's second cookbook: How Fustinis Do Fustini’s, Extraordinary Recipes by Everyday Cooks. Showcasing the creative culinary spirit of actual customers, the cookbook uses 30 different oils and 30 different vinegars, and includes techniques for using oils and vinegars in food preparation – i.e. How to marinate, emulsify, carmelize, sauté, deglaze and reduce. Find the book at all Fustini's location (the Traverse City shop: 141 E. Front St.) and at www.fustinis.com.